New to Tiso, the Firepot oak-smoked British pork is slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. This easy-to-heat meal cooks in 15 mins when 300ml boiling water is added. With 33 grams of protein, this meal will keep you well-fueled on your next overnight adventure!

Features:

• Cooks in 15 mins
• High protein 610 kcal meal
• Comfort Food in the Wild

Ingredients: Basmati Rice, Pulled Pork (Wood-Smoked Pork Shoulder, Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion, Red Wine Vinegar, Demerara Sugar, Spices, Salt)

Nutritional Values:

Nutritional values	Per 100g	Reg. 125g
Energy (kcal)	488kcal	610kcal
Fat	12.8g	16.0g
of which saturates	4.3g	5.4g
Carbohydrates	66.4g	83.0g
of which sugars	8.8g	11.0g
Fibre	2.2g	2.7g
Protein	26.4g	33.0g
Salt	1.0g	1.3g